Welcome to Auberge du Mont Myon, a culinary gem nestled in the picturesque Val-Revermont, France. This charming restaurant stands out for its commitment to homemade, local cuisine that is both delightful and satisfying.
One of the highlights of the menu is the daily menu available for just 15 euros, featuring exquisite wines and coffee to complement your meal. Patrons rave about the chicken livers and the saffron-coated scallops, renowned for their rich flavors and superb execution. Each dish reflects a passion for quality, with an emphasis on fresh, local ingredients.
With plates served hot and a welcoming atmosphere, the friendly staff enhances the dining experience significantly. Whether you're savoring a lamb shank or enjoying a meal on the lovely terrace, Auberge du Mont Myon ensures a memorable culinary adventure that keeps diners returning for more.